About us
My name is Tom. I started this business with my wife Shriti. My interest in Nepali coffee began from the very first time I visited the country, where I was visiting my in-laws. One of the first things I noticed from visiting the cafes in Kathmandu, Pokhara and Biratnagar was the exceptional quality of the coffee, and the care and enthusiasm taken in preparing it, which went way beyond what I was used to in the daily chain coffee I was drinking back in my hometown of London, UK. At the time, I brought back some roasted beans from a local cafe and shared them among friends and family back in the UK, who all shared with me how good the coffee was. I had assume Nepal would be a primary sourcing country in the coffee world alongside Ethiopia, Columbia and Jamaica, yet was surprise to find out it is relatively unknown in the UK coffee world, despite the exceptional quality of the product. In July of 2026 I came back to Nepal with the express purpose of visiting some farms, talking to farmers, hearing their stories and seeing the coffee growing process in action. What I discovered, was truly exceptional. The coffee we were served at the farms was some of the best I have ever tasted. Grown in the hills with care and true enthusiasm, many of the farmers we spoke to told us that growing the coffee had a significant positive impact on their lives. I believe by bringing Nepali coffee to the UK, we can bring coffee lovers a new and high quality product as well as helping farmers reach their potential and beyond.



We are in active conversation with several producers at different stages of readiness, from established exporters to farms shipping their first commercial lots. They span the hill districts of Koshi: Solu, Bhojpur, Dhankuta and Ilam.
Between them our producers work across washed, natural and yellow honey processing. Predominantly Arabica, with some Robusta at lower altitude in parts of Koshi Province.




